(recipe) rustic taste! boiled rice candy kumquat

It is to come can boiling… 2P

The gold citrus (it is to come the can,) effect and nutrition

The gold citrus (it is to come the can,), the grapefruit and the extent vitamin C which is not defeated to the orange being abundant, you became familiar in Japan and China for a long time cough and as the panacea which is effective in the sputum.In addition, because it is easy to raise strongly in heat and cold, the treasure it is done as the convenient fruit tree which from former times is widely cultivated with the garden.

To tell the truth the vitamin C which the finishing it matures yellow, vitamin E, the dietary fiber, calcium, vitamin B1, folic acid is included.Every rind because you can eat, the dietary fiber can be taken in mainly even in the citrus oranges.Recent times high-class all-inclusive ripening are to come are can boom, but all-inclusive ripening of Kagoshima prefecture which this time the guide uses is to come can also “spring the princess”, above degree of sugar 16 degrees and above L size and is the kind which has eating answer.Not only simply sweet, is to come the sourness which is made the can unique pi [ri] tsu is maintained.Omophagia of course to a sugar soaking and a jam is tasty, is.

Spring it is planted, is to come decade of the can to around November – March.Especially 2 – All-inclusive ripening ones which arrive to March are tastiest, is.point is to distinguish between good kumquat, there is a needle in the skin, that the firm and. fewer scratches, let’s choose the one with dark orange.

introducing the recipe on the next page. this time in order to enhance the effects moisten the throat, the kumquat boiled rice with the rain. please enjoy the sweet and refreshing.

boiled kumquat

material

-kumquat 300g
-rice syrup 150g
water 100ml

how to make

1.kumquat washed, if you wipe off the water well, take the worst-case scenario such as hands or bamboo skewers.

2.cut in half, remove to clean the seed.

3.water in a pot enamel, kumquat, added to the syrup cook rice. once the boil to simmer, while removing the scum about15minute boil. indication to stop the fire from becoming a bright orange fruit of the kumquat.

4.each pot cool. once cooled completely, frog transferred to a storage container. in the refrigerator10days can be stored in place a guideline. if you want a longer retention period, please increase the sugar content is added.

long-lasting storage jar packed in. may be helpful to make as a panacea!

i also delicious ready-to-eat, you just delicious accompanied by vanilla ice. when her throat is not good, when the cough is not quite shizumara, divided by the hot water. it is suitable to the improvement of the previous frustrating and stress physiology of female-specific. please do enjoy the fragrance of tea and carbonated water divided by. distinctive aroma kumquat, you’ll be relaxed mind and body.