(otsukimi) mitarai ann taro dumpling

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Duration: 45 minutes

It is the taro, it is only to drop, method of making the bean jam

Old calendar August 15th, as for name month of middle fall also “potato name month” is called to being piled up with the celebration of harvesting the taro partly due, can see the area which offers the taro in all parts of the country.In addition, when you look at the dumpling which you offer, you wrap the month seeing dumpling which is transmitted to Kyoto district vis-a-vis in a round way where Kanto does not wrap the bean jam, with the filter bean jam the dumpling to the shape like the taro.Because the taro of freezing is used, it can make very simple.

It is the taro, it is only to drop, the material of the bean jam (approximately equivalent of 15)

It is the taro, it is
Taro 300g (freezing)
American powder 60g (being, it is the powder,)
Sugar Large spoon 2
You saw, it seems the bean jam
Soy sauce Large spoon 3
Sugar Large spoon 4
Water Large spoon 4
One chestnut powder Proper quantity (those which are dissolved with the water)
Kneading goma Small spoon 1 (black)


It is the taro, it is only to drop, one procedure of making the bean jam

It is the taro, it is only to drop, method of making the bean jam

1:

You insert the taro of freezing in the heatproof container, do the lap and n/a minutes heat.When the taro becomes soft, being the masher and the like it crushes well.

2:

When roughly heat of the taro which it crushed takes, is, don’t you think? it is to be possible to add 1/3 of the powder densely, doing the lap, in the microwave oven 2 minute semi- heating.This job is repeated the rear 2 times.

3:

Don’t you think? densely when it ends, the powder tsu [po] in order not to remain, doing the lap, 3 minutes it heats.wait until the heat can be taken and then the crude.

4:

watertight to the hand (amount outside: tablespoon water2tablespoon sugar1was dissolved) while wearing a, the snow rounding the dough.

5:

spread a thin oil in a frying pan, put the browned lightly, as both sides become golden brown.

6:

to pot, you put the material over to the fire of anne mitarashi. once the sugar melts sufficiently, thickened with a starch with water added to the, make a plan mitarashi. mixed with sesame paste in half of anne, the draft asashide us. please help yourself over the amount of your favorite baked bun.

one point advice guide

in addition to true if only, green tea and red bean paste, such as soybean flour, please enjoy your favorite seasoning. taro was heated, so has become very hot, please note that burns. knead well with wooden spoon, such as first, knead by hand, please where heat has cooled.

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