look good cooking is easy seared shrimp fried bean curd skin rolls

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Hitting the shrimp roughly, winding with the bean curds, you fry, just this!! Having in the end of year beginning of the year, is dense, being simple, to make, the eye which you saw is good, you cook.It may become also one item of traditional New Year dishes, is.

The pine umbrella of the shrimp dumpling you fry,/shrimp squid stick spring the volume/leek manju/the soccer meat ball/the bean curds frying of the tofu

Bean curds hoist of hitting shrimp

* The material which is used * 4 people (one public bean curds frying 3 ko and laver frying 1 ko)

Shrimp (black tiger n/a Between size 13 tail
Dry bean curds n/a Those of 8×12cm 6
Board paste n/a /2
Seeing dust cutting onion n/a Large spoon 3
Salt n/a A little
Liquor n/a Small spoon 1
One chestnut powder n/a A little
Frying oil n/a Proper quantity
Heaven pu and others robe n/a Proper quantity
The heaven noway n/a Proper quantity
Japanese radish lowering and lowering ginger n/a Proper quantity

* Method of making *

1. You take back wata of the shrimp, seriousness and the one chestnut powder a little with the salt one knob, rub the shell do to wash lightly and the water with the drill and the kitchen paper the moisture wipe off, with the kitchen knife roughly hit, the salt one knob, one chestnut powder small spoon 1, liquor small spoon 1, the onion mix.

2. To make by the bean curds the water pass swiftly, to put with the getting wet dishcloth which is squeezed hard, after being able to point moistly, it cuts in half.

3. Placing the shrimp, it winds.When the bean curds become insufficient, it winds in the same way with the laver.

4. Attaching the heaven pu and others robe of diluting, you fry with the oil.

(As for frying together, the ma potato and the green pepper.)

5. together with the grated radish and grated ginger, eat tentsuyu. (may be a salt or ponzu sauce. )

it was introduced last dengaku deep-fried tofu with miso miso-konnyaku dengaku recipes here!