look good cooking is easy seared shrimp fried bean curd skin rolls
Family | Herminia Livings | 0 views Bean curds hoist of hitting shrimp
* The material which is used * 4 people (one public bean curds frying 3 ko and laver frying 1 ko) Shrimp (black tiger n/a Between size 13 tail * Method of making * 1. You take back wata of the shrimp, seriousness and the one chestnut powder a little with the salt one knob, rub the shell do to wash lightly and the water with the drill and the kitchen paper the moisture wipe off, with the kitchen knife roughly hit, the salt one knob, one chestnut powder small spoon 1, liquor small spoon 1, the onion mix. 2. To make by the bean curds the water pass swiftly, to put with the getting wet dishcloth which is squeezed hard, after being able to point moistly, it cuts in half. 3. Placing the shrimp, it winds.When the bean curds become insufficient, it winds in the same way with the laver. 4. Attaching the heaven pu and others robe of diluting, you fry with the oil. (As for frying together, the ma potato and the green pepper.) 5. together with the grated radish and grated ginger, eat tentsuyu. (may be a salt or ponzu sauce. ) it was introduced last dengaku deep-fried tofu with miso miso-konnyaku dengaku recipes here! |
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