just roll round and round japanese style cabbage roll

Family | | 4 views

Duration: 45 minutes

It is the chicken which boils together softly it is, the roll Chinese cabbage which enters

In the leaf of the big Chinese cabbage, the seed of the chicken pulling meat just is involved round and round! As for the eye which you saw although it is luxurious, the roll Chinese cabbage which can be made simply is introduced.Because of the home where the baby is, using the material of the roll Chinese cabbage, it makes, also method of making the distributing baby food of the time not needing is introduction.

Material (2 people) of Japanese-style roll Chinese cabbage

Material of Japanese-style roll Chinese cabbage
Chicken pulling meat 50g
Chinese cabbage n/a
Shiitake 2
Ginger 1 applying
One chestnut powder Large spoon 1
Soy sauce Small spoon 1
Seeing phosphorus Small spoon 1
One chestnut powder (With one chestnut powder for ro seeing) large spoon 1
Salt One knob
It puts out (It puts out, the pack) one
Green onion (White part) 1/2


One procedure of making the Japanese-style roll Chinese cabbage

Material of Japanese-style roll Chinese cabbage

1:

The hot water is boiled in the large pot, the leaf of the Chinese cabbage 3 minutes is boiled.This time the leaf inserts the core under.

Boiling it removes at a time the Chinese cabbage which rises with the greens chopstick, increases to the za [ru].You use this boiled soup afterwards.The chinese cabbage the so [gi] increases the place where the core is thick.As for the place where it is accompanying you see and make the dust cutting (you use with the baby food).

2:

You look at the green onion and the shiitake and in the dust cutting, the ginger lowers peeling the skin, the ri which it does, (as for shiitake you use with the baby food,).

3:

minced meat balls, onion, shiitake, ginger, core of shredded cabbage, tablespoon potato starch1, plus a pinch of salt, the well kneaded by hand until the stickiness ( baby food use in) .

4:

and then spread so that the leaves of chinese cabbage are closest to the core, was in the shape of dumplings on top of the core3place the.

5:

we will roll round and round.

6:

lay the bottom edge of the leaf so that the.

7:

so that it can not be a gap, chinese cabbage roll into the pan, boiled juice added to the pack out to much wear, multiply to high heat. once the boil to simmer, cover and, 15the minute stew (is out baby food use in) .

8:

chinese cabbage dish takes the role, soy sauce broth, add mirin, tablespoon2make the starch with water in water, give a thickening in addition.

in chinese cabbage roll, over the broth, is finished.

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