In a refreshing sour delicious! Octopus with paprika cold pasta

Duration: 15 minutes

Want to eat in the summer with a smell and sour mustard, refreshing pasta

Wants to eat in the summer cool watering yummy cold pasta. yam with tuna and simple system of tomato and basil and Japanese flavors such as, so far, were popular. So introduce this year have mellow aroma and refreshing sour white wine vinegar and mustard punchy, Octopus with paprika and cold pasta. Is only-material source, such as a marinade, so without the little fire, easy recipe. Other hot shows boon to summer cold menu, plenty here! let survived power-saving summer cool in cold menu!

Octopus with paprika cold pasta material (approximately two minutes)

How to make cold pasta Octopus with paprika and procedures

How to make cold pasta Octopus with paprika

1:

Cut Octopus into approximately 3 mm thick. The onion paprika cut cut into approximately 1.5 cm square.

2:

Heat olive oil in the skillet, onion, paprika, lightly if you stir-fry stops the fire.
Grated there, plus garlic, grain mustard, and salt and mix. In addition +++ add the white wine vinegar, when we the entire addition sumemasu Octopus.
From onion and paprika if it if you stir-fry always stop at, please add it to the other materials.

3:

Leave once 2 hot, cool in the refrigerator.

4:

boil Cappellini immediately before eating.
Boiled in plenty of water put salt (not quantity), which should not be washed in cold water, down the drain.

5: Voila!

Dishing 4 3 on, grace Chabal to finish.
Eat while well blended whole.

Is the taste with mustard and white wine vinegar’s acidity, crisp and refreshing. And the white wine goes well. Look fashionable look also you in pun you is recommended you treat summer of to also ! is recommended to the hospitality of the summer!

Delicious refreshing sour! Grain mustard featured recipe, summer

Sum difference from, a mellow flavor and acidity, hotness and mellow is the characteristic grain mustard.

Wrap the mustard and texture and mellow flavor, acidity neatly made, and spicy or mild is the characteristic grain mustard.

Strong harmony of spicy difference from, then worked as a role plus was a refreshing dishes like this cold pasta sauce, sour. Recommended summer especially the appetite tends to decline. Please try recipe for cooking fresh in flavour, mustard arrangements please when I, I want “tidy menu to eat a”.

[Recommended for grain mustard at all recipes]
It is Western-style meat-mustard
fried eggplant with garlic flavor
Broccoli-mustard dressing
Grain mustard is the clincher! Eggs with macaroni salad

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