How to make candy recipes flour and karinto

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Coming it is dense the candy

2.
In Mothers Day, bosom it forces and makes the former times candy, doesn’t present to the mother?Making with the parent and child, sending to the grandmother in calling the shank. It is the expectation which certainly is overjoyed.Perhaps, allowance bounces.
Coming it makes with the kinako candy, or and the wheat flour and the muscovado sugar and the sesame which are made with the powder and the muscovado sugar phosphorus questions, being simple, it is the tasty former times candy. When this is eaten, those of marketing are not eaten just a little, probably will be.

– Coming method of making the powder candy (T: 30 minute )

Material
Thick malt syrup one (255g to enter,), yellow powder 270g and muscovado sugar 270g, butter 27g
(When we like judo pot, yellow the powder and the muscovado sugar each 300g, please designate the butter as 30g,)

Method of making
1. It warms the frying pan and inserts the butter, melts.

2. Including the muscovado sugar, it mixes with the can ji which is fried.

(As for the muscovado sugar not to be lump type, plate plate type is easy to make, is)

3. When the sugar becomes hot, the thick malt syrup is added.

4. Stirring, it melts the muscovado sugar.

5. When butsubutsu it boils and stands you stop the fire.

6. Directly it mixes yellow including the powder.

(In like the mud it becomes state,)

7. In the bat which yellow spread the powder thin 6. You open.

8. While being hot, don’t you think? it is dense, the ru.

(The sesame and including the peanut which is cut here it is tasty)

9. tear into an appropriate size, stretched, cool.

n/a ~30minutes passed, if you are a little stiff, cut.

11. ready sprinkle flour.

from cold, let’s save into cans or bottles!

on the next page, create a karinto of brown sugar.

karinto

1. (rain flour)

i made a candy flour on the previous page. i had brown sugar surplus, we will make a fried dough cake of brown sugar. this is also, is the taste of surprise! !

how to make fried dough cake of brown sugar (T:except that it lay20minute )

material
flour150g, teaspoon baking powder1 (also available in the baking soda) , tablespoon black sesame seeds1, tablespoon sugar2, teaspoon salt1/4, egg1, brown sugar100g

how to make

mix together the flour lay on its side

1. flour on the ball, baking powder, sugar, put the salt, stir with a whisk.
2. tablespoon water and egg and sesame1mix, wraps, 30~60put to sleep minutes at room temperature.
conceived not less, wed moderate hardness in small amounts

stretch, cut

3. the dough5extend to the thickness of the millimeter.
4. cut to the thickness of the preference.

to deep-fried three times!

6. 1th: 180 swell fried at high temperatures.
7. 2th: 160~170 carefully in the frying medium temperature of.
8. 3th: once again180 fry until crisp in.

caramel by boiling the brown sugar

9. brown sugar and water in large pot50ccboil over the fire place. when you hear the bubbles as big dive moisture to evaporate, put the fried fried dough cake mix.
10. spread to bat, cool. (in the refrigerator if possible5add minutes)
11. when brown sugar hardens ready.

confectionery in the good old days the next is made by using the remaining rice.
(oyatsu old, cause-and-white karinto)

previous page candy flour is.

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