Fragrant dish of spring miso grilled cod bud of sawara

Duration: 45 minutes

One item of fragrance high spring bud miso burning of cod of straw

The bud miso of the fragrance high cod was placed, the foil burning of the straw was finished portly, enjoy the body of the straw, it is the one item which skill, it is possible the sense of taste of the spring.If the material is wrapped in all aluminum foils and the oven toaster is used, it can cook simply.Is, attaching, vivid, the dining table the bloom goat increases also coloration.

Material (2 people) of bud miso burning of cod of straw

One procedure of making the bud miso burning of cod of straw

Straw is, the forwarding which is

1: It shakes the salt in the straw and about 10 minutes puts

It arranges the straw into the bat, shakes the salt on the surface and about 10 minutes puts.
Because the body of the straw it is soft, the body does by the fact that the salt is shaken and the ball becomes easy to handle

2: Is, it boils

The beam it boils the water to the pot, is from basis inserting, about 1 minutes it boils.

3: Is, it cuts

It boiled, is, you take in the cold water.side by side on the cutting board and squeeze the water, 3cmcut the length of the degree.

make the miso cod bud

4: after washing in the bud, cut

once the bud is carefully washed with running water, turn on the size of the uniform.

5: if you boil the seeds of

beam the water in a pot, after it is boiling put the salt. if you put in the bud there1boil a minute and a half.

6: take in water, to coarsely chopped

takes in cold water in the bud when boiled. turn off the water, remove the brown portion of the base is, then coarsely chopped.

7: miso, mirin, the combined sugar, cook

miso to skillet, mirin, the combined sugar, subjected to low heat, will skip a little moisture.

8: if you added in the bud, to hitonitachi

in addition to the bud of tara, mix the whole. remove from heat and take the heat when crude is hitonitachi.

foil to grilled

9: put the ingredients in the center of the aluminum foil

you have taken the water gently with a paper towel or a raised surface of the spanish mackerel. i use aluminum foil, place the mackerel in the center, you served on the side of the banner, place the miso cod bud on top of the spanish mackerel.

10: bake in the toaster oven wrapped in

crowded wrapped in aluminum foil, in the toaster oven10bake for minutes.

one point advice guide

also delicious served with swordfish and other breaking of sawara. this time i’ve used a bud of tara, you can make delicious miso also use butterbur sprout buds and other. if the buds are directly or in a mortar, please mixed with seasoning and then chopped with a knife. this kind of miso is good and also put on, such as meat and tofu, rice also goes well. it is very convenient and you made it extra long-life.