shimokita [tsu] te with always young person fullest capacity.There is no store tsu [te] which could be been remainder slow it is, don’t you think?…Distantly as for method of sighing many expectation.
But, it is, it is.Season is tasty while eating those whose, the Yamagata Japanese sake and the like you drink, stops wanting to favor, the kind of store which.

1 it is young the landlady and the private cherry tree

Cooking which 2 stays cheaply and style is tasty
Reed blotch, cream croquette other things

3 heart oh December course cooking which accumulates

From Minaguti who “stays cheaply and (the bean jam)”, is confused only 1 minutes.It is at all at all the stairway to keep rising, when the door is opened, “it is and others the tsu plain gauze is the e” and, voice of the vigorous woman echoes.

Cute of the smiling face young Nakata intellectual happiness of the landlady (the chi to go,) is. If the sense of relief where Nakata is, that shimokita this store! With it is the cause which is decided.

Having held stays cheaply and your Yamagata liquor which you recommend, the name “the drunkard” (large spicy).

And size of this window! It runs elevated, because there is the railroad track paralleling “of the head line of the well”, outside the window the bank.shimokita it seems it can encounter the scenery which is not driven.

There being also a cherry tree, spring it can make night cherry tree sight-seeing the window crossing over.As for the seat on extreme left from the person who well has known with the special and so on seat, reservation enters with the designated seat when.
Privately beauty of day of snow, you think that it is luxurious.

As for the number of seats with this width, 36 seats.
it also is not a large banquet direction, easy life is good. counter2seater bench. the table also6people feel it might be better to sit in about.

in other words, it can be small.

gen., previously was chef of the french. fusion of french and japanese guy recently in many? creative cuisine? although we would like to categorize and, the delicious food, when i came to the tavern and the style of and, also quite naturally that per.

actual, what remains after the usual was delicious! that word.
this is french, it is a japanese, sake…unchiku te, such as a, there is such power and hana would blow it off lightly.

on the next page, let me introduce some of the dishes such.
i am looking forward to the menu changes daily.

assorted sashimi (2public-5out-1.600yen)
photo, ikedako · · · amberjack alfonsino medium-grained shell toro

this other recommendations, tofu.
what is not uncommon in recent”homemade tofu”is, easy life was early on in homemade.
i put on the dofu sieve 600yen it’s deep-fried for synchronous 550yen deep-fried tofu 500yen from, salad of tofu or, of dessert soy milk crepe to easy life ingredients is a big success in.
this winter was mainly vegetables and yuba soy milk pot dofu hot water also appeared or will.

and more than anything. beer is also always a friend of the party, here sake! have decided about, delicious drink is a drink does.
purchases from the brewery in yamagata, especially

• big tiger (junmai) 1if500yen
• dry demon (brewed) 1if400yen
• elephant hidden master brewer (junmai ginjo) 1if600yen
• toraya a baby tiger (junmai daiginjoshu kissho) 1if1.200yen

is, not timeless gem. recommendation to the perfect snack sake of nakata, theft of bonito and sake cream cheese this seems to.

if you want a drink made sweet sanzashi (sanzashi) liquor the. in china, using the may flower in the fruit wine has been prized as a herbal medicine, innovation will take the smell will be sweet.
may flower vitamin, mineral, is rich in amino acid, secretly is popular is said that several times that of red wine contains polyphenols. it has put a drink in the shimokita this, of course this easy life only.

also recently hoppe he also started handling is so.

and not be in contact for a while, always something has changed. easy life is, there is also a tavern in such an evolving.

12mon-course meal also appeared. please see the menu on the next page carefully.