treat your kids accompany rice　natto and corn stir-fried chili

Duration: 5 minutes

It is agreeable to the new rice! Boiled rice also

The boiled rice of large popularity also it introduces to the children.Seasoning is the simple taste attaching just of the sugar and the soy sauce.It is possible to acquire taste with the flap of attachment, is.Fermented soybeans unique smell increasing, perhaps, while cooking just a little you are surprised, but if you eat, agreement it is tasty, is.As for the child that way, as for the adult it is possible to apply Sichimi and the mark green onion, probably will be.

Sweetly it is harsh the material (2 people) of frying the fermented soybeans and the cone

Sweetly it is harsh one procedure of making frying the fermented soybeans and the cone

The fermented soybeans and the cone frying is made sweetly harshly

1: The juice of the cone is cut, the bacon is made the small cutting

The canned goods cone drains the moisture.It cuts the bacon thinly.

2: The bacon is fried with the frying pan

Heating the frying pan, it pulls the salad oil, fries the bacon.

3: Inserting the cone, you fry

Inserting the cone next, you fry.

4: Inserting the fermented soybeans, you fry

When you can fry the cone very hot, inserting the fermented soybeans, you fry.

5: It seasons with the sugar and the soy sauce

When the fermented soybeans become loose para para, taste is acquired with the sugar and the soy sauce.
Taste it is possible to do to attach with the flap of fermented soybeans attachment

6: Completion

Completion.

7: You put on the boiled rice

Putting on the warm boiled rice, you eat.
also delicious chopped green onions over and shichimi

one point advice guide

the amount of sugar please adjust to your liking。if you want to use the accompanying sauce、the sugar and soy sauce plus a look at taste from。if the amount described in、accompanying sauce2i think about a good bag and use。