dinner in the village of the goodness of your cuisine koshin

Holiday & Tourism – Travel | | 3 views

Your village menu of good quality

As for dinner of the inn, those which add the protein of the char and the chicken to geng stating cooking (vegetarian dishes).Those which used the mountain greens mushroom and the vegetable which are harvested at area generously.

  • Appetizer wine: The za it does, the liquor
  • Mountain greens small bowl:
    • Countryside boiling of spring
    • It is deep those of the vinegar of the mountain straw bi
    • The chinese flavor dishes dressed with sauce of gold thread melon
    • Vinegar miso dressing of line person garlic
  • Native ones: The akiyama tofu it starts frying, from mizu and the ro
  • Pot ones: Chicken dumpling pot
  • Fried food; Tempura of oncorhynchus masou and mushroom
  • Ceramics: Salt burning of char
  • Rice ones: Blowing the mountain greens it makes and is packed the boiled rice
  • Juice ones: Nameko mushroom juice
  • Pickle: Nozawa greens soaking
  • Sweet taste ones: Three color straw bi rice cakes
Spring

It is deep the mountain bracken melon

Gold thread melon

Line person garlic

Akiyama tofu

Chicken dumpling pot

Tempura of oncorhynchus masou and mushroom

Salt burning of char

Nameko mushroom juice and mountain greens boiled rice

Nozawa greens soaking

Three color bracken rice cakes

Countryside boiling of spring


It is deep those of the vinegar of the mountain straw bi


The chinese flavor dishes dressed with sauce of gold thread melon


Vinegar miso dressing of line person garlic
The line person garlic has done although they are the mountain greens which spring are harvested, verdantly.


: The akiyama tofu it starts frying, from mizu and the ro
As for Akiyama tofu one of specialty of Akiyama home village.It is the hard tofu


Chicken dumpling pot


Tempura of oncorhynchus masou and mushroom


Salt burning of char


Blowing the nameko mushroom juice and the mountain greens it makes and is packed the boiled rice.You forgot also that the boiled rice it is tasty excessively, takes the photograph you put away. This year it is slow for the rain to grow the mushroom little, it just harvested also the nameko mushroom it is decade when


Nozawa greens soaking


Sweet taste: Three color straw bi rice cakes

Production: 06/11/01 photographing: 06/10/15


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