craftsman of making whiskey　of3time in front of the dress-up、first skeleton

Is the malt malt why born?Also the one which you know it probably will be more, but just a little just it explains.
At the whiskey distillation place it starts from the fact that first the barley malt (malt) is trained.The water of the good quality, the malt which is shattered with that warm water is melted.When it does, the starch in the malt changes to sugar amount, the juice of the sweet wheat, can obtain the wheat juice (lottery yu [u]).And filtering the wheat juice, when it adds the yeast, fermentation starts.

The fermentation liquid may think the thing which is close to the beer.Assuming that fermentation liquid on the pot still (single still), usually 2 times it distills.Is called the new pot which is obtained spending the years when it stuffs to the barrel which was made the hyaline strong liquor with the wood of the oak, is long, making mature, it is born then.

As for the new pot you called the hyaline, but as for alcoholic frequency there is also a 60~70%, that it is and it has the merit fragrance.hurutei of the apple and the pear fragrance, same hurutei and the refreshing fragrance of citrus orange type, of course the fragrance of the grain of barley origin, in addition the flower and the phenol way, there is also the fragrance like the skin and the rubber and the seaweed.

Here you do not explain finely to thing of the making being packed, but until the new pot is born from training, such various fragrance cultivate by taking various methods.the smell of new pot、very sexy i think i would only do。

and simple to express the creation of malt genshu、new pots making up the skeleton of birth genshu、barrel aging time and then would say dress up genshu。

terroir affects skeletal

kenji matsuda。suntory yamazaki distillery brewing group、but people who are engaged in manufacturing malt backbone of many years genshu。
yamazaki was born and raised in mr. matsuda。to kindergarten was walking down the street through the premises of the distillery。high school, but only sucked the air in kyoto city、i commute from yamazaki course。there is a ray of human yamazaki、people who are opposite to the creation of the skeleton of malt yamazaki genshu about this is not。

it is said to be nurtured is the land of the famous water sake、is situated on the water where there is also good whiskey distillery。and to produce a good malt genshu、where the terroir of the wine which is said to be、location and environmental conditions, including the human becomes important to。
grew up in a climate of yamazaki、mr. matsuda has been kept drinking water and a high evaluation of yamazaki in famous water。his skeleton is that it means that yamazaki。（continued on next page） mr. matsuda is a man of very quiet。most do not hit the twaddle。silence々to work with。walk after him for such。
now the era of、computer and are managed in many ways although、at the end of the day will be informed that the value of human senses and experience is relied。when the malt and hot water tank to be put into preparation will always check。including the mouth and the wort was made、be sure to functional。be sure to check its status even when distilled even when the fermentation、of course, to the functional flavor of the new pot carefully。

how important the skill of skilled craftsmen、i realized while staring at the back of mr. matsuda。

inefficient、slow because of the depth of

have always recognized that it is possible and attend to the scene of the whiskey making。
it is time。will there now is just how inefficient this product。in an age of speed is required now、or that have a slow build what。

what time、new pot was born in the step cycle that many days、that he remains have been packed in barrels for more than ten years。daunting task he is a terrifying whiskey making。

mr. matsuda is now40generation but、he50why wear a dress pot gave birth to what has become new generations do not know。staring at it、it is he a younger tasting。
horribly slow。that’s why deep-aged、people々i think it attracts。

now、details of mr. matsuda i have been serialized in the suntory yamazaki distillery homepage 『portrait of a craftsman』 would like to know in。『portrait of a craftsman』series、how i met when i was letting me making a study of whiskey distillery in yamazaki々that introduces。

mr. matsuda die at this time3and th。some people are facing each other with sincerity and whiskey in the field of each。to know the hearts of those people、niko say it whiskey、feel welcome,。

craftsman of making the last of the whiskey2time 『sen no rikyu loved the water and whiskey』 please read also。
『portrait of a craftsman』of3time please by all means also。