cast iron dutch oven pot recipe of simple-　small onion cooked sweet and sour

Using cast iron pot such as Dutch oven, they are the regular greens which it can make simple.
It is sweet, when you mention the vinegar, liking with the Japanese food, and the Chinese cooking those which are used, with it is tend to think, but as for this special cooking of certain locality of the Sicilian island.Also the people of the area whether of are to love “agurodoruchie (sweetly vinegar)” taste.

Cooling, it is tasty, because, the large quantity making at one time, when it provides, it is good, probably will be.

Material

(3 human – 4 people)

Small onion: n/a
White wine vinegar: 100cc
Water: 200cc
Salt: Small spoon 1/2
Coming bi sugar: Large spoon 1
kurobu: n/a grains
Black pepper: n/a grains
Olive oil: Large spoon 1

6 – It harvests the small onion of July and the skin is to be many a seriousness easy thing with building, but basically the skin of the small onion very seriousness difficult is potato.
Every skin about 2 minutes it boils at the hot water, cuts off the place of the root, solid and seriousness is easy from the place of the section is.

Method of making

When the cast iron pot which is inserted even in the oven (here rotsuji [sabingupotsuto] use) is put on the medium fire and the pot becomes hot, olive oil is inserted.
Until you insert the small onion which peels the skin, become colored thin you fry.

At this point in time the oven is warmed in the 200℃.

salt to the pan、add the sugar、stir well and cook further as involving small onion sugar。

put vinegar in a pan、put more water。with a lid when boiling、２００℃in an oven at４０bake for minutes。moisture is lost or not in the middle、check several times during。
what is missing is no longer just water around hot from the oven is ideal for。

※so when you will not have enough moisture in the middle、the hot water plus。please note that there is a crack pot and add cold water to pot the state of the bake-。

still、if you do not have a pot to be placed in an oven、placed in a frying pan and fry them in a heat-resistant container from、you may also bake in the oven with a lid such as foil。
also、is also good as it is cooked in a pot until tender slowing。

if you are left still looking out of the oven moisture、over the fire again、skip the stirring water。

entwined on the whole is completed by the creamy broth。

completion

◆dutch oven or skillet、kruse le、ＳＴＡＵＢrecipes, such as using a cast iron pot is here！

◆sweet and sour recipes all about ＞sweet and sour pickled fried chicken and summer vegetables
＞chicken nanban
＞sweet and sour pickled ginger of
＞sweet and sour pickled shallots of

◆「man cooking」do not subscribe to the mail magazine of the guide◆
enter your email address in the form below「subscription」please click the button。
there is also a limited recipe merumaga！